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Monday, October 24, 2005

October treat!

Here's one of my favorite treats that I only get to enjoy in October: Roasted pumpkin seeds. These are so good to snack on when carving a masterful jack-o-lantern face.

Immediately after emptying out the contents of your pumpkin, seperate the seeds from the pulp and rinse all the slime off. Blot dry with a towel and spread evenly on a cookie sheet (no need to add oil). Bake at 375 for 12-15 minutes, or until golden and crisp. Check often after about 10 minutes to avoid burning.

These are perfect right out of the oven with a little popcorn salt (it's extra fine and sticks well). Equally good with some cinnamon-sugar (let them cool before adding), or even a little grated parmesean cheese.



  • yum. these are so good. have you ever used snack jack pumpkins? the seeds are supposed to be extra special and delicious because they are hull-less. interesting...

    By Blogger abby, at 3:39 PM  

  • Did anyone go to the pumpkin festival thing down in Circleville?

    By Blogger Idle Crank, at 12:03 AM  

  • yeps...we went and got some pumpkin burgers, pumpkin fudge, and pumpkin indigestion...perhaps a post soon...

    By Blogger iLLiaC, at 7:52 PM  

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