SeoBlog Blog Counter

Sunday, November 27, 2005

Butternut Squash Dip

Within the next few days, I shall post recipes for everything I made for Thanksgiving. Here's a simple one:


One Medium Butternut Squash
One 9 oz log of Cranberry Cinnamon Chevre (available cheaply at Trader Joes)
Biryani Pulav Masala Mix (available at any of the Indian Markets in Columbus)


1) Roast the butternut squash.
2) Scoop out the squash flesh into a food processor.
3) Crumble the chevre and add it to the food processor.
4) Add a pinch of the masala mix and a generous helping of salt.
5) Puree for a couple of minutes until smooth.
6) Chill in refrigerator for a couple of hours before serving with bread, pita, or crackers.


  • what the heck is that second ingredient? is that supposed to be cranberry goat cheese?

    this sounds damn yummy and i want to make it but first i must know what #2 is supposed to be. please.

    By Blogger abby, at 2:03 PM  

  • It is chevre and I have edited the post to reflect that. (The spell check changed "chevre" to "cheaper"...ha)

    By Blogger jason, at 2:29 PM  

  • thank you! looks like thanksgiving in missouri was delicious...

    By Blogger abby, at 2:54 PM  

  • how nice to have a Trader Joe's closer than an hour plus drive! I don't think I'll be making this dip

    By Anonymous Anonymous, at 5:15 PM  

Post a Comment

<< Home