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Wednesday, February 15, 2006

Tofu Scramble

Here's a simple classic from my vegan days...

Ingredients:
One block firm tofu, crumbled
One packet of fantastic foods tofu scrambler mix (available at wild oats or whole foods)
A couple pats of margarine
One can hominy (that's how we do it down south)
1/3 bag of frozen spinach
One package of crimini mushrooms sliced
Several squirts of Sriracha "rooster" hot sauce (available at the many Asian markets on High St. In Clintonville)
A dash of soy milk
Generous helping of nutritional yeast (available at the wild oats or whole foods in the bulk section)
A good bit of cumin
A good bit of garlic powder
A dash of Kosher Salt

Procedures:

1) Saute the mushrooms, hominy, and spinach in margarine for about 3-4 minutes.
2) Add crumbled tofu and stir.
3) When the tofu heats up, add the tofu scrambler mix, hot sauce, cumin, garlic powder, and salt. Stir to combine and then saute for another 3-4 minutes.
4) Take off heat. Add nutritional yeast and dash of soy milk. Stir.
5) Serve with toast or with tortillas. Drizzle a little hot sauce on top for presentation.

P.S. I love the new design, courtesy of Ashley.

5 Comments:

  • thanks...still tweaking it, so if it looks crazy over the next few hours, well...well...i meant to do that. :)

    By Blogger Ashley, at 8:36 PM  

  • nice work, ashley! woo woo.

    By Blogger abby, at 10:50 PM  

  • love the links! can we have one for the food network? www.foodtv.com
    i go there a lot to find recipes.

    i've also been using a lot of the recipes on whole foods' website lately but i'm not sure they are link worthy (yet).

    By Blogger abby, at 10:54 PM  

  • Jason, I feel all warm and fuzzy and homesick when I think about hominy. We need more recipes with hominy! By the way, where can you buy it here?

    By Blogger Ashley, at 5:41 PM  

  • Hominy is available at the giant eagle with the other canned beans / veggies.

    By Blogger jason, at 5:46 PM  

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