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Sunday, March 05, 2006

For the love of lavender

I just have to report on a new cheese I discovered at the Whole Foods: Rollingstone Aged Anise and Lavender Chevre. It has a delightfully crumbly texture and spicy floral flavor. Now if only I could figure out how to make Dragonfly's lavender gimlet at home, I would be able to serve both together...


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