submission for drunken recipe contest: juice newton noodle explosion
the concoction you're witnessing could also be filed under, "things i'm embarassed to admit i enjoy," or "veg*n ways to enjoy traditional american spicy flavors."
the latter category might include other moments, like when you may find my boyfriend and me dipping homemade potato chips in to signature bbq sauce at a wedding reception at cincinnati's montgomery inn bbq restaurant. when you don't eat the meat, you don't really get flavors like bbq sauce and wing sauce that much. until now.
ladies and gentlemen, i present my attempt at documenting this bizarre, simple, and great-with-pbr delicacy.
ingredients: spaghetti, hot sauce, and vegan margarine (or butter)
(also good with a red pepper or two sauteed and added but, you know, sometimes you don't have those on hand. and ideally the sauce is thicker than the photo shows but you know, it's a drunken recipe contest.)