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Thursday, May 25, 2006

CSA + Trader Joes = Tasty

This week, I had to find new ways to use my share of garlic chives, spinach, and lettuce. I made two things:

1) Spinach and garlic chive pasta (Sauteed up the spinach and garlic chives in butter, added a pinch of salt and pepper, and combined with egg parpadelle from the Joes.
2) I tossed lettuce with a drizzle of balsamic, salt and pepper, and perlini (tiny fresh mozzarella balls from the Joes). I've never been a huge lettuce fan, but the Sippels are changing my mind on that score.


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