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Friday, April 13, 2007

abby recommends: fressen in toronto























fressen

we had:
organic white wine from argentina.
freshly squeezed apple & ginger juice, mixed with rum.
edamame.
fresh lemony spinach pesto mixed with hand rolled barley and potato gnocchi (gluten free) tossed with asparagus and olives.
homemade basil fettucine.
steamed bundled asparagus on a warm bed of tahini creamed quinoa (wheat and gluten free) with miso hemp butter.

1 Comments:

  • "miso hemp butter" sounds like something i would enjoy a little too much.

    By Blogger Ashley, at 6:55 PM  

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