Help me make a Lavender gimlet
My lavender is ripe for the picking and I have decided to make lavender infused vodka. I have fond memories of Dragonfly's Lavender Gimlet and I want to try my hand at it. Now the problem is that I have not had one in.... gulp, at least two years. So all you Columbus foodies out there: what do you think goes into the Lavender Gimlet?