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Monday, August 08, 2005

Pineapple Yumminess

Pineapple Yumminess

--Pineapple, fresh, cored and skinned.
--Lots o butter.
--White or brown sugar.


Wash the pineapple, scrub it. Trim the skin off the pineapple, set aside. Cut the pineapple in half after trimming the top and bottom. Cut in quarters, trim the core from the quarters. Set the core aside. In a shallow dish pour lots of sugar (brown or white). Dust/coat the pineapple lengths in sugar. In a medium skillet heat lots o butter over medium heat. Place the sugared pineapple in the skillet, brown each side. Drizzle the sugary gooey stuff from the skillet over the pineapple. Serve. (Oh you should have dinner first.) Remember, butter and sugar are good for you. Really, they are.

Now all those pineapple "parts" you set aside, toss them in a pitcher. Pour cold water and maybe some more sugar over the the pineapple remains. Chill, drink, yum. You can add some organe juice to the mixture if you really want...


  • i'd eat the heck out of that bananas foster meets elvis presley on the set of blue hawaii.

    By Anonymous Anonymous, at 2:28 PM  

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