abby recommends: fressen in toronto

fressen

we had:
organic white wine from argentina.
freshly squeezed apple & ginger juice, mixed with rum.
edamame.
fresh lemony spinach pesto mixed with hand rolled barley and potato gnocchi (gluten free) tossed with asparagus and olives.
homemade basil fettucine.
steamed bundled asparagus on a warm bed of tahini creamed quinoa (wheat and gluten free) with miso hemp butter.