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Tuesday, May 15, 2007

Farmers Market find: Rhubarb

Rhubarb Crisp

  • 4 C fresh rhubarb, sliced thin
  • 1 t grated ginger root
  • 1 t lemon zest
  • 3/4 C sugar
  • 1/2 C flour
  • 1/2 C sugar
  • 3/4 C flour
  • 1 stick butter
  • 1 T ground cinnamon
  • 3/4 C rolled oats
  • 1/2 C (packed) dark brown sugar
In large bowl, mix together first four ingredients and let stand one hour.Add remaining sugar and flour and toss to coat. Spread mixture in a buttered 8X8 dish.

For topping:
In food processor, combine flour, butter and cinnamon. Process until smooth. Pour this mixture into a bowl with oatmeal and brown sugar, and mix until well combined (should resemble pie dough).

Crumble mixture evenly over top of rhubarb mixture.

Bake in preheated oven approximately 50 minutes, or until top is crisp and rhubarb is tender and bubbly.

This would also work with just about any fruit you can think of...especially apples and pears. Yum!

Oh, and don't forget to VOTE FOR BEN!!!

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  • Don't forget about Strawberry / Rhubarb cobbler!!!!!!!! That stuff is delicious!

    By Anonymous Leah, at 1:52 PM  

  • I made this recipe for a potluck yesterday. It was delicious! Thanks Ashley.

    By Blogger jason, at 11:25 AM  

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