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Thursday, April 09, 2009

Bacon-ham-cheese hamburger Doughnut

While at an event this weekend, someone (not me) cooked up this bacon-ham-cheese hamburger doughnut. Oh the things people will do with food. Apparently the doughnut "bun" gets a bit lost in all that flavor. Luckily we didn't have to call the paramedics.



Recipe:
Find one glazed doughnut left over from breakfast. Cut in half.
Grill two ground beef patties on charcoal grill.
Grill two or more slices of bacon on charcoal grill.
Grill two or more slices of ham on charcoal grill.
Layer bacon, ham, and cheese between ground beef patties.
Layer more bacon, ham, and cheese on top of ground beef patty.
Lightly toast doughnut.
Put assembled ground beef patties, ham, bacon, and cheese between the two halves of the toasted glazed doughnut.
Eat. Feel your blood turning to sludge. Have the paramedics on speed dial.

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