More Hominy...Just For Ashley

Although much smack has been talked about hominy from our Northern friends, Ashley and I know it's good.

Ingredients:

3 eggs (organic and local of course)
1/4 pound fresh mexican queso (available at the bodega on fifth Ave as well as many other establishments)
1 can hominy, drained
1 small onion, finely chopped
1 small jalepeno pepper, diced finely
1 package of good flour tortillas
A heap of good butter.
A splash of cumin
A good bit of kosher salt

Procedures:

1) Sautee chopped onion and jalepeno in butter for a few minutes and then add hominy and cook for at least another 5 minutes.
2) Beat eggs with salt and cumin.
3) Add beaten eggs and crumbled queso to hominy. Stir until eggs are scrambled and queso gets melty.
4) Serve with flour tortillas.