Spam and Lobster Mushroom Grits with Braised Chard

So, the spam bots have finally found our humble blog. I have changed the settings so that only members of the blog can post comments. So, if you are a lurker who wants to comment, send me an email (jason. palmeri at gmail.com) and I will sign you up.

I'll also post an exciting recipe by the end of the day! (It won't involve spam, though....sorry.)