A plea for help!
Yesterday Ben and I went to Lynd Fruit Farm and picked ourselves LOADS of the most delicious Rome apples I've ever tasted. This was my first ever apple-picking adventure, and I've learned two important lessons:
Climbing a tree at 32 is a different experience from climbing one at 12, and
16 pounds of apples is just a ridiculous amount of fruit. Seriously.
Between us we've already eaten 4 out of hand, and 7 more went into the Joy of Cooking's lovely Apple Crisp. I've set aside 8 lbs. for jelly, and we're still left with ... well, let's just say
A Great Many Apples.
Which brings me to my plea for help...
I know there are some good apple recipes rattling around in your noggins ... could you toss some my way?
Between us we've already eaten 4 out of hand, and 7 more went into the Joy of Cooking's lovely Apple Crisp. I've set aside 8 lbs. for jelly, and we're still left with ... well, let's just say
A Great Many Apples.
Which brings me to my plea for help...
I know there are some good apple recipes rattling around in your noggins ... could you toss some my way?
posted by Ashley at
8:22 PM
5 Comments:
Apple Upside-down Biscuit Cake
http://www.epicurious.com/recipes/food/views/103822
Ignore the "biscuit" misnomer. It's more like a spice cake.
-Sarah Jones :)
By
Anonymous, at 8:47 AM
Thanks, Sarah! That looks really good...and the slight element of danger involved in turning it out of the pan makes me want it even more!
By
Ashley, at 5:40 PM
maybe a galette? or applesauce, if you're so inclined? do you have a dehydrator? my mama dries trays of apples every year. they are delicious.
By
abby, at 11:03 PM
also, this looks yum:
http://www.epicurious.com/recipes/food/views/107429
By
abby, at 11:06 PM
Hard Apple Cider!!!!
Clean everything.
Juice
Add juice to yeast
Let sit.
Decant.
Bottle.
2 weeks.
Drink.
Hells yeah.
By
Anonymous, at 10:26 PM
Post a Comment
<< Home