As many of you know, our dear friend and Vittles co-founder Jason recently moved to the town where I live, in order to begin a job at the university I attend, which happens to be in my very own department. Anticipating the culinary delights that would accompany his arrival (as well as the plethora of other benefits to me in having a dear friend move here), I have been anxiously awaiting the calendar turn to August, the first day of which he arrived. Tonight, my friends, my first meal at Jason's house will take place. You can be sure I am taking my camera and a notebook in order to report back to you what magnificence he prepared and I ingested. I only ask one thing in return: try not to be too jealous.