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Saturday, October 14, 2006


i just can't get over this name for this particular iteration of fake meat.
too bad i didn't have my camera at the grocery store.

more information here.


For those fans of the porcine fleshy bits (and even those vegetarians that make exceptions for bacon... bacoterians?), let me recommend Wagner Farm Pork up near Marion Ohio. Quality foodstuffs (brats, loins, ham steaks, bacon), good prices, and a direct-to-customer-no-antibiotics-free-range-pigs business model. They even deliver to the Worthington Farmers' Market until the end of the month. Now go and get your happy hog on!